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Have a question about our corn flour, need help with a recipe or want to know where to find MASARINA? Send us a message below.
FAQ
Frequently Asked Questions
What is MASARINA Corn Flour?
MASARINA is an instant corn masa flour made from 100% natural corn. Just add water to make a soft, smooth dough for tortillas, pupusas, tamales, sopes and more.
Is MASARINA® gluten-free?
Corn is naturally gluten-free, and MASARINA® is made from corn. However, individuals with celiac disease or gluten sensitivities should review the product packaging for the most current ingredient and allergen information.
How do I prepare the masa?
Mix MASARINA with water following the directions on the package, knead until the dough is soft and smooth, then shape and cook. Our Recipes page has step-by-step guides to help you get started.
Where can I buy MASARINA?
Email us at hello@masarina.com and we will help you find MASARINA near you.
Do you have recipes I can try?
Yes! Visit our Recipes page for ideas and inspiration, from everyday tortillas to festive tamales.