MASARINA Recipes
Authentic Recipes Made with MASARINA
From everyday tortillas to festive tamales, discover easy step-by-step recipes made with MASARINA masa harina for the corn-based dishes your family loves.
How To
How to Make Soft Corn Tortillas at Home
There is nothing quite like a warm, homemade corn tortilla. Here is a simple step-by-step guide to making soft, flavorful tortillas in your own kitchen.
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Homemade Corn Tortillas
Soft, warm tortillas from just MASARINA, water and a pinch of salt. The foundation of every taco night.
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Cheese & Bean Pupusas
Golden Salvadoran pupusas stuffed with melty cheese and refried beans, served with tangy curtido.
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Red Chile Pork Tamales
Tender masa wrapped around slow-cooked pork in red chile sauce, steamed in corn husks.
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Classic Sopes
Thick, crispy masa bases topped with beans, fresh salsa, queso fresco and avocado.
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Chicken Tamales Verdes
Shredded chicken in bright tomatillo salsa verde, tucked into fluffy masa and steamed.
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Cheese Gorditas
Puffy griddled masa pockets split open and filled with cheese, beans or your favorite guisado.
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New to Cooking with Masa?
Discover what makes MASARINA Corn Flour special and the traditions behind our brand.