How to Make Soft Corn Tortillas at Home

There is nothing quite like a warm, homemade corn tortilla. With MASARINA instant corn masa, you can make soft, flavorful tortillas in your own kitchen, no special skills required. Here is a simple guide to get you started.

What You Will Need

MASARINA Corn Flour

Warm water and a pinch of salt (optional)

A tortilla press, or a heavy pan and two sheets of plastic

A comal, cast iron skillet or heavy frying pan

Step 1: Make the Masa

Combine MASARINA with warm water, following the directions on the package. Mix with your hands until the dough comes together, then knead for a minute or two until it feels soft and smooth. Cover it with a damp towel and let it rest for a few minutes.

Step 2: Shape the Tortillas

Roll the masa into balls about the size of a golf ball. Place one between two sheets of plastic and press gently until it is thin and even. If the edges crack, the dough needs a little more water.

Step 3: Cook on a Hot Comal

Heat your comal over medium-high heat. Cook each tortilla for about 30 to 60 seconds, flip it, cook for another minute, then flip once more. A tortilla that puffs slightly is a sign that it is light and soft inside.

Keep Them Warm

Stack the cooked tortillas in a clean kitchen towel or tortilla warmer. The trapped steam keeps them soft and pliable until it is time to eat. Enjoy them with your favorite fillings!