The Masarina Blog
Tips, traditions and inspiration for cooking with real corn masa at home.
Featured
How To
There is nothing quite like a warm, homemade corn tortilla. Here is a simple step-by-step guide to making soft, flavorful tortillas in your own kitchen.
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How To
Golden outside, melty inside. A simple guide to filling, shaping and cooking pupusas with MASARINA.
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Traditions
Why tamales taste best when the whole family helps, and how to plan a tamalada of your own.
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Traditions
One simple dough, four beloved dishes. Discover the shapes, textures and traditions behind each classic.
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Tips & Techniques
Get the right texture for tortillas, pupusas and tamales with these simple tips for working with MASARINA.
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