Making Tamales Together: The Joy of a Family Tamalada

In many families, tamales are more than a dish. They are an event. A tamalada brings everyone into the kitchen to spread masa, add fillings and wrap tamales side by side, sharing stories along the way.

A Tradition Built on Teamwork

Making tamales takes time, which is exactly why it is best done together. One person prepares the masa, another the fillings, and everyone helps spread, fill and fold. Many hands make the work feel like a celebration.

Getting Ready

Soak the corn husks in warm water until they are soft and pliable. Prepare your fillings ahead of time, whether savory pork, chicken in salsa, cheese with peppers or something sweet.

Preparing the Masa

Mix MASARINA following the directions on the package. For tamales, the masa should be light and easy to spread, so many cooks beat it with fat and broth until it turns soft and fluffy.

Wrap, Steam and Share

Spread a thin layer of masa on each husk, add a spoonful of filling, fold and stand the tamales upright in a steamer. As they cook, the kitchen fills with an aroma that brings everyone back to the table.

Keep the Tradition Alive

Whether it is for the holidays or a weekend with family, a tamalada is a wonderful way to pass recipes and memories from one generation to the next.